Joey's Fish Shack began in 1985 when Joe and Theresa Klassen opened their first restaurant in Calgary, driven by a passion for affordable and delicious seafood. Over the last four decades, it has grown into Canada's largest seafood restaurant chain, catering to the diverse tastes of Canadians coast to coast.
At Joey's, every piece of fish is hand-cut and hand-battered in-house, ensuring quality from day one. We believe in sustainability, sourcing seafood responsibly and aligning with fisheries that prioritize ocean conservation. Our mission is to serve only the highest quality seafood while being mindful of our planet.
At Joey's, every piece of fish is hand-cut and hand-battered in-house, ensuring quality from day one. We believe in sustainability, sourcing seafood responsibly and aligning with fisheries that prioritize ocean conservation. Our mission is to serve only the highest quality seafood while being mindful of our planet.
